2 International food law at a glance
Article Category:
Chapter
Publication Date:
30 Mar 2023
Page Range:
22–39
DOI:
https://doi.org/10.4337/9781802208276.ch02
Keywords:
international food law; global food law; Codex Alimentarius; food regulation; international food regulation; World Trade Organization
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This Advanced Introduction provides a succinct overview of the principles and rules that guide international food law. Neal D. Fortin explores how the globalisation of food supply chains has impacted international food law, making it a pressing concern for contemporary lawmakers. Exploring the maintenance of standards, rules, and laws, alongside issues in relation to economics, trade agreements, and free-trade, this comprehensive book provides insight into the future of international food law.

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Cover Advanced Introduction to International Food Law
Advanced Introduction to International Food Law
Publication Date:
30 Mar 2023
Print ISBN:
9781802208269
eISBN:
9781802208276
DOI:
https://doi.org/10.4337/9781802208276
Page Count:
156
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