This Advanced Introduction provides a succinct overview of the principles and rules that guide international food law. Neal D. Fortin explores how the globalisation of food supply chains has impacted international food law, making it a pressing concern for contemporary lawmakers. Exploring the maintenance of standards, rules, and laws, alongside issues in relation to economics, trade agreements, and free-trade, this comprehensive book provides insight into the future of international food law.
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Carruth, Reba A (ed.), Global Governance of Food and Agriculture Industries: Transatlantic Regulatory Harmonization and Multilateral Policy Cooperation for Food Safety, Edward Elgar Publishing (2006).
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Cassese, Sabino, Advanced Introduction to Global Administrative Law, Edward Elgar Publishing (2021).
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Food and Agriculture Organization and World Health Organization, Understanding the Codex Alimentarius (2021).
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Fortin, Neal, “International Food Law,” chapter 21 in N Fortin, Food Regulation: Law, Science, Policy, and Practice, 3rd edn., Wiley (2022).
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Tietje, Christian and Alan Brouder (eds.), Handbook of Transnational Economic Organizations, Martinus Nijhoff (2009).
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Van den Bossche, Peter and Werner Zdouc, The Law and Policy of the World Trade Organization, 4th edn., Cambridge University Press (2017).
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World Trade Organization, Agreement on the Application of Sanitary and Phytosanitary Measures.
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World Trade Organization, Agreement on Technical Barriers to Trade.
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