This Advanced Introduction provides a succinct overview of the principles and rules that guide international food law. Neal D. Fortin explores how the globalisation of food supply chains has impacted international food law, making it a pressing concern for contemporary lawmakers. Exploring the maintenance of standards, rules, and laws, alongside issues in relation to economics, trade agreements, and free-trade, this comprehensive book provides insight into the future of international food law.

5G cellular technology 61
Agreement on Technical Barriers to Trade (TBT Agreement) 25, 29, 345, 59
Annex 1.2 of 60
Annex 2.2 of 64
Article 4 of 60
clove cigarettes dispute 86
code of good practice 62
country of origin labeling 856
dispute settlement and enforcement under the WTO agreements 345
dolphin-safe labeling requirements 634
EU sardine labeling 856
fair treatment of like products under 62
on harmonization to international standards 63
key requirements of 34
overview of 6066
conflict with SPS 656
key rules 623
working of TBT Agreement 635
scope of 34
technical regulations 60
on unnecessary obstacle to trade 63
agri-businesses 124
agricultural policies, of the US and EU 89
agri-food supply chains 124
animal feed 5, 19, 89, 119
animal welfare 95, 117, 119
antibiotics, in animal feed 89
Application of Sanitary and Phytosanitary Measures (SPS) Agreement 25, 29, 334, 35, 47, 59
Article 9 of 51
basic right and the obligations under 68
conflict with TBT Agreement 656
definition of “SPS measure” 66
EC hormones ban 824
international standards and harmonization under 68
justification of measures and risk assessment 689
key requirements of 67
overview of 6670
phytosanitary measures covered by 66
scientific risk assessment 84
Asakura v. City of Seattle 567
Australia – Measures Affecting Importation of Salmon (1998) 69
beef hormone, ban on 82
biotechnology 889
blood diamonds, ban on trade in 51
bovine spongiform encephalopathy (BSE) 19
Bush, George W. 128
Canadian Food Inspection Agency (CFIA) 8
p. 132chewing gum 5
clove cigarettes dispute 86
Codex Alimentarius Commission (CAC) 24, 267, 80
influence of SPS Agreement on 35
settlement of international disputes 35
standards in food safety 356, 88
Codex Committees 27
color additives 91
Commission Implementing Regulation on Applications for Authorization of GM Food and Feed in the European Union 116
comparative law 4, 121
cost-benefit analysis 14, 101
Council for Trade-Related Aspects of Intellectual Property Rights (TRIPS Council) 49
Court of Justice of the EU 111
cross-border competition 124
Directorate General for Health and Consumer Protection of the European Commission (DG SANCO) 115
divisions of labor 126
Doha Development Agenda Global Trust Fund 47
Dolphin Protection Consumer Information Act (1990), US 63
“dolphin-safe” label 634
due process 55
E. coli foodborne illness outbreak 103
economic development 40, 47, 124
economic globalization
concept of 122
and international trade 1224
EC – Sardines (2002) 61
ejusdem generis, principle of 55
Environmental Protection Agency (EPA) 113
environmental protection, food laws for 11
European Commission 50
European Food Safety Authority (EFSA) 113
guidance for the risk assessment of the foods and feed 116
risk assessment 115, 117
European Union (EU)
agricultural policies of 89
ban on
American beef 82
imports of hormone-treated meat 83
use of estrogen 83
Coal and Steel Community 127
Court of Justice of 111
food law 5
food safety policy 10811
food traceability system 103
infringement proceeding against a Member State 111
market for non-hormone-treated beef from Canada and the US 84
policies regarding biotechnology 889
“precautionary principle” in food law 89
principle of subsidiarity 109
prohibition on seal products 86
Standing Committee on the Food Chain and Animal Health (SCoFCAH) 11617
TBT dispute regarding sardine labeling 856
“use in food” exemption 92
fair trade practices
food laws for governance of 910
importance of 38
food
chewing gum 5
definition of 45
meaning of 45
food additives 14, 9091, 93
definition of 13
safety of 105
Food and Agriculture Organization (FAO) 19, 26
foodborne illness, sources of 7
p. 133food colorings 13
food fights, at WTO 10
food labeling, laws and regulations dealing with 9
food laws
application of 8
comparisons of 88
cautionary principle about 11213
general techniques for 90108
EU “precautionary principle” in 89
functions of
to assure fair trade practices 911
to convey information to consumers 9
to ensure honest presentation 9
import refusals 8
to protect public health 78
to protect the environment 11
general considerations in
choice of words 1314
date of publication 1112
differences in spelling 1213
different words for similar outcomes 1415
formats for reporting dates 12
measurements 12
portion sizes 12
international see international food law
meaning of 56
food packages 12
food recalls 8
food safety 2
animal feed 19
bovine spongiform encephalopathy (BSE) 19
Codex standards in 356
genetically modified organism (GMO) 1819
geographic and regional variation in concerns regarding
local concerns 1820
local variations on implementation 2021
global concern regarding 38
governance 107
hormone residues in beef 20
importance of 38
international food safety controls
International Food Safety Authorities Network (INFOSAN) 37
International Health Regulations (IHR) 367
international law regarding 23
international standards for 41
“one-up, one-back” traceability requirement 104
political constructions in the US and EU and their impact on
compliance by the Member States 11011
limitations on implementing policies and law 10910
sovereignty difference 1089
standards in industrialized countries 128
US’s use of risk analysis in 113
food supply 105
food supply chain 1034
food terms, with related but different meanings 14
free-market economy 127
free trade
reasons against 1278
reasons for 1267
French “ordre du jour 99
Friedman, Milton 127
Friedman, Thomas 122, 123
General Agreement on Tariffs and Trade (GATT) 2, 313, 44, 60, 127
Article I:1 of 52
p. 134General Agreement on Trade in Services (GATS) 49
Generally Recognized as Safe (GRAS) 913, 101
general techniques, for comparative food law 90108
being wary of received wisdom 978
challenges of reconciling different languages and cultures 98100
differences in risk selection 98
explicit comparisons 9094
issues regarding quick or broad conclusions 946
perception’s impact on implementation 1046
skepticism about comparisons 1068
taking account of functional equivalence 100104
genetically modified organism (GMO) 13, 15, 1819
EU’s precautionary approach to 107
food safety regulatory system 94
regulation of
EU approach to 15
US system of 15
global crisis management 38
Global Early Warning System for Major Animal Diseases (GLEWS) 37
Global Foodborne Infections Network (GFN) 37
global food law 4
certification programs 23
components of 223
private law 23
structure of 24
Global Food Safety Initiative (GFSI) 57
globalization, concept of 122
Global Outbreak Alert and Response Network (GOARN) 37
global production chains 123
globaphiles 124
globaphobes 124
good faith, principle of 55
GRAS substances 14
Great Depression 123
gross national product (GNP) 123
growth-promoting hormones 82
high-value food products, international markets for 129
hormone residues, in beef 20
Hull, Cordell 127
human health and safety 117
hydrogenated oils 105
Import Refusal Database 8
intellectual property 32
international agencies 2331
functional relationships between 2931
International Court of Justice
Article 38 of the Statute of 42
international food law
basic concepts of 211
complexity of 4
components of 22
historical overview of 12
meaning of 34
principles of 2
regarding food safety 23
summary of 434
terminology generally
acronyms 1718
definitions 15
fabricated words and terms 16
terms with nebulous definitions 1617
translations 1516
international food law bodies, institutional connections of 25
International Food Safety Authorities Network (INFOSAN) 37
international food trade, evolution of 223
international governance 3
International Health Regulations (IHR) 367
International Monetary Fund (IMF) 47
p. 135International Plant Protection Convention (IPPC) 24, 289
Commission on Phytosanitary Measures 289
obligations under SPS Agreement 28
role of 28
International System of Units (SI) 12
international trade
benefits of 2, 1248
dangers of 1248
economic globalization and 1224
global governance of 40, 42
law of 4042
private standards and 578
reasons for free trade 1267
sources of 423
international trade agreements, overview of
Codex standards, in food safety 356
World Trade Organization (WTO) 313
SPS Agreement 334
TBT Agreement 345
Japan – Alcoholic Beverages II (1996) 53
Joint FAO/WHO Expert Committee on Food Additives (JECFA) 27
Joint FAO/WHO Expert Meetings on Microbiological Risk Assessment (JEMRA) 27
Joint FAO/WHO Meetings on Pesticide Residues (JMPR) 27
judicial economy 55
League of Nations 27
livestock feed, health concern in 30
“mad cow” disease see bovine spongiform encephalopathy (BSE)
market access, rules on 53
meat production, cattle grown in the EU for 19
melengestrol acetate (MGA) 83
MERCOSUR Agreement (1994) 43
MFN treatment obligation 523
multilateral trade agreement 2, 43, 48, 54
multilateral trading system 29, 47, 534
“national treatment” principle 78
Nature Biotechnology 18
non-discrimination, rules of 523
MFN treatment obligation 523
national treatment obligation 53
non-governmental organizations (NGOs) 3
non-retroactivity, principle of 55
non-tariff barriers, to trade 44
“normally consumed as food” category 93
nutrition labeling 9
Office International des Epizooties (OIE) see World Organisation for Animal Health
Peanut Corporation of America 104
precautionary principle 1516, 84, 89, 95, 98, 112, 120
private international law 3
proportionality principle 14, 55
public health 2
emergency of international concern 36
global surveillance and assessment of 37
protection of 8
public international law 3, 42
raising agents 13
Reality of Precaution project 98
recombinant bovine somatotropin (rBST)
food safety risk from 95
treatment of dairy cows with 95
recombinant DNA (genetically engineered) organisms 9, 102
regulatory liability, risk of 102
p. 136rinderpest, outbreak of 27
risk analysis
implementation of 11320
US’s use of 113
risk assessment 27, 67, 69, 79, 84, 96, 113, 114, 118
risk communication 113, 118
risk management 96, 113, 114, 11718, 119
risk rhetoric 96
safety nets 125
Sardina pilchardus Walbaum 85
Sardinops sagax sagax 85
Schuman, Robert 127
Smith, Adam 126
Smoot-Hawley tariff of 1930 41
sovereign right, to create food laws 23
standard of living 124, 126
steel-consuming industries 128
Stiglitz, Joseph 122, 1245
“strongest takes it all” rule 40
subsidiarity, principle of 109
Tandon, Rajat 223
tolerable daily intake (TDI) 115
trade agreements 12, 10, 25, 29
trade disputes 35
involving fishes 10
regarding food 88
trade liberalization 125
trans fatty acids 105
transnational law 3
trenbolone acetate (TBA) 83
TRIPS Agreement 49
Tuna – Dolphin case 63
unfair trade practice 9
United Nations (UN) 25
Food and Agriculture Organization (FAO) 19, 26
World Health Organization (WHO) 26
United States (US)
agricultural policies of 89
Codex Office 80
Department of Agriculture (USDA) 91
Food and Drug Administration (FDA) 8, 91, 102
Food, Drug, and Cosmetic Act 14
food law in 90
food safety policy 10811
GRAS exemption 923
policies regarding biotechnology 889
safety standard for GRAS substances in 104
on use of recombinant bovine somatotropin (rBST) in cows 95
use of risk analysis in food safety 113
United States–Mexico–Canada Agreement (USMCA) 43
US Constitution, Supremacy Clause of 109
US – Stainless Steel (Mexico) (2008) 54
Wakefield, Andrew 97
Wealth of Nations, The (1776) 126
World Bank 47, 122
World Health Organization (WHO) 26
Alert and Response Operations program 37
Global Foodborne Infections Network (GFN) 37
World Organisation for Animal Health 25, 278
Aquatic Animal Health Code 28
mission of 28
objectives of 27
Terrestrial Animal Health Code 28
World Assembly of Delegates 28
World Trade Organization (WTO) 2931, 127
Annex 1A of 32
Appellate Body 86
Committee on Technical Barriers to Trade (TBT Committee) 49
p. 137cooperation with other organizations 47
Council for Trade in Goods 49
Council for Trade in Services 49
decision-making procedure 49
Director General 49
Dispute Settlement Body (DSB) 35, 756
dispute settlement gateway 86
dispute settlement process
Codex standards, national regulations, and the food industry 8081
dueling over science 7980
overview of 7079
establishment of 2, 312, 44
food fights at 10
function of 44, 457
General Council 489, 51, 72
goals and functions of 29
institutional structure of 479
institution of 4452
membership of 5051
obligations of 512
withdrawal from 51
Ministerial Conference 479, 51
mission of 32
panel process 77
plans for economic development and strategies for poverty reduction 47
relationship of the WTO agreements and functions 33
rule on discrimination 55
Sanitary and Phytosanitary Measures Committee (SPS Committee) 49
technical assistance to developing countries 47
trade agreements 29
Trade Policy Review Body (TPRB) 46, 48
Trade Policy Review Mechanism 46
Uruguay Round agreement 73, 79
WTO Agreement
adoption of 55
Article III of 45, 47
Article IV of 47
Article IX of 49
Article X of 51
Article XV of 5051
WTO law
basic rules
on market access 53
of non-discrimination 523
other rules 534
and international law 55
and national law 55
sources of 54
violation of 55
WTO members, trade policies and practices of 46
WTO Secretariat 49
Yunus, Muhammad 40
Zea mays 13, 100