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This Advanced Introduction provides a succinct overview of the principles and rules that guide international food law. Neal D. Fortin explores how the globalisation of food supply chains has impacted international food law, making it a pressing concern for contemporary lawmakers. Exploring the maintenance of standards, rules, and laws, alongside issues in relation to economics, trade agreements, and free-trade, this comprehensive book provides insight into the future of international food law.

p. iv© Neal D. Fortin 2023

All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical or photocopying, recording, or otherwise without the prior permission of the publisher.

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Edward Elgar Publishing Limited

The Lypiatts

15 Lansdown Road

Cheltenham

Glos GL50 2JA

UK

Edward Elgar Publishing, Inc.

William Pratt House

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Northampton

Massachusetts 01060

USA

A catalogue record for this book is available from the British Library

Library of Congress Control Number: 2023930304

This book is available electronically on Elgar Advanced Introductions: Law (www.advancedintros.com)

ISBN 978 1 80220 826 9 (cased)

ISBN 978 1 80220 828 3 (paperback)

ISBN 978 1 80220 827 6 (eBook)