This Advanced Introduction provides a succinct overview of the principles and rules that guide international food law. Neal D. Fortin explores how the globalisation of food supply chains has impacted international food law, making it a pressing concern for contemporary lawmakers. Exploring the maintenance of standards, rules, and laws, alongside issues in relation to economics, trade agreements, and free-trade, this comprehensive book provides insight into the future of international food law.
BE | bioengineered |
BSE | bovine spongiform encephalopathy |
CAC | Codex Alimentarius Commission |
DSB | dispute settlement body |
EC | European Commission |
EFSA | European Food Safety Authority |
EPA | Environmental Protection Agency (US) |
EU | European Union |
FAO | Food and Agriculture Organization |
FDA | Food and Drug Administration (US) |
GATT | General Agreement on Tariffs and Trade |
GFN | Global Foodborne Infections Network |
GFSI | Global Food Safety Initiative |
GLEWS | Global Early Warning System for Major Animal Diseases |
GMO | genetically modified organism |
GRAS | generally recognized as safe |
IHR | International Health Regulations |
INFOSAN | International Food Safety Authorities Network |
IPPC | International Plant Protection Convention |
JECFA | Joint FAO/WHO Expert Committee on Food Additives |
JEMRA | Joint FAO/WHO Expert Meetings on Microbiological Risk Assessment |
p. xiJMPR | Joint FAO/WHO Meetings on Pesticide Residues |
MFN | most favored nation |
NGO | non-governmental organization |
OIE | World Organisation for Animal Health |
SPS | Sanitary and Phytosanitary |
TBT | Technical Barriers to Trade |
TDI | tolerable daily intake |
TPRB | Trade Policy Review Body |
TRIPS | Trade-Related Aspects of Intellectual Property |
UK | United Kingdom |
UN | United Nations |
US | United States |
USDA | US Department of Agriculture |
USMCA | United States–Mexico–Canada Agreement |
WHO | World Health Organization |
WTO | World Trade Organizationp. xii |